Highland’s Red Beefsteak

Semi-indeterminate 80 days to maturity, this heavy producing, heat tolerant plant has won multiple 1st place prizes for best shape and size that can grow up to 2.5lbs. This variety has a very desirable fruit to vegetation ratio, requiring little pruning once established. A classic beefsteak flavor that is also split resistant. Best used in sandwiches, canning, chilli making and more!

General Growing Requirements:

Full Sun: 6-8+hrs 

Temperature: 70-85 F daytime, 55-60 F night temperatures 

Soil: Well-drained, fertile soil 6.0-7.0pH

Water: Consistent moisture, do not over water and soil should never be soggy

Plant: Indoor- 6-8 weeks before last frost

Transplant: After frost risk passes and soil warms

Space: 2-3ft apart prune regularly when mature to allow good airflow and promote new growth